Chicken fillet with cider

Ingredients

4 Boneless chicken breasts cut into chunks

2 onions, finely chopped

1 1/2 cup cider

Salt and pepper

1/4 c. chopped thyme

2 knobs of butter

Preparation

Heat a skillet over medium heat. Place butter and sauté the onion a few minutes.

Add the chicken pieces to the pan and gradually add the cider. Cook until chicken is golden brown.

Season with thyme, salt and pepper.

Comment

Makes: 4 servings

Prep Time: 5 minutes

Cooking time: 20 min

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