boneless chicken Recipes in a slow cooker

boneless chicken Recipes
Boneless chicken recipes is economical, versatile and very tasty. You can make all kinds of boneless chicken recipes , including chicken parmesan , chicken cordon bleu , soups and stews, chicken and more. If you have a crock pot, there are many slow cooker boneless chicken recipes, you can try too. Boneless chicken cooks very well in a slow cooker. It gets really soft and tender and takes the flavors of other ingredients that you use in the recipe.

Crockpot cooking tips

If you are on a tight budget , you can use boneless thighs boneless skinless chicken instead of chicken breasts in many recipes . A year and a half thighs are approximately equal to a
boneless chicken recipes breast or thighs if they are small enough .
Test your
boneless chicken recipes after cooking , it was six hours at low temperatures. Chicken can become soft if you cook it in the slow cooker for too long, so it is best to keep an eye on it, towards the end of cooking.

An easy recipe for Crockpot Chicken Tacos

boneless chicken recipes is great if you like Mexican food . You can even double or triple the recipe if you have a large crock pot and it would be great if you have a buffet or if you want to Superbowl party recipes or feed a crowd . If you do not have taco seasoning , you can use cumin, chili powder , garlic , salt and pepper as an alternative seasoning.
The leftover
boneless chicken recipes is versatile and you can use it in all sorts of recipes boneless chicken . This recipe makes enough to feed ten people and if you want an easy recipe that cooks itself , or if you'll be out all day , this recipe for slow cooker chicken is perfect.

You will need:

    6 boneless skinless chicken
2 cups salsa
1 green pepper, chopped
1 onion, chopped
1 envelope taco seasoning
Flour tortillas one package to serve


Put the chicken breasts in the crock pot with pepper and onion. Sprinkle taco seasoning in the salsa, mix well, then pour over boneless chicken recipes and vegetables.
You can add a little water if you think that the dish needs more liquid, but do not forget the
boneless chicken recipes and salsa to produce more liquid during cooking. Cover the slow cooker and cook the chicken mixture over high heat for about five hours or low heat for about seven hours. When you can easily tear the boneless chicken recipes with a fork , it is done. Take the chicken breasts on the crockpot to shred and serve the chicken in flour tortillas .
Remove the onion and pepper pieces with a slotted spoon and add them to tacos. Garnish tacos with toppings you like. Good toppings include lettuce , grated cheese, sour cream, salsa , olives, guacamole, and tomatoes [
boneless chicken recipes].

Chicken and broccoli with rice walnut sofa


• 454 g (1 lb) semi- boneless chicken breast without skin

• 30 ml (2 tbsp. ) Butter

• 15 ml (1 tbsp. ) Lemon juice , fresh

• 45 ml (3 tbsp. ) Of whole wheat flour

• 500 ml (2 cups) milk 1 % M.G.

• 5 ml (1 tsp. ) Tarragon , dried

• 0.6 ml ( 1/8 tsp. ) Nutmeg

• 1.25 ml ( 1/4 tsp. ) Salt

• 2.5 (1/2 tsp. ) Ml black pepper , freshly ground

• 250 ml (1 cup ) shredded part-skim mozzarella

• 1 L (4 cups) of broccoli

• 250 ml (1 cup) brown short grain rice

• 15 ml (1 tbsp. ) Sesame seeds

• 60 ml (1/ 4 cup) chopped pecans

• (1/2 tsp. ) 2.5 ml of paprika


1. Cut into small cubes 1 " the boneless skinless chicken . Melt margarine over medium heat in a frying pan with nonstick finish . Sauté the chicken until browned. Reset chicken from the pan , sprinkle with fresh lemon juice and set aside.

2 Whisk the flour into the pan juices; cook and stir for 2 minutes to brown the flour. Add milk slowly , whisking constantly until the mixture is smooth and thickened ( ie d. , Coats the back of a spoon ) . Remove from heat ; stir in tarragon, nutmeg, salt , pepper and half the grated cheese.

3 . Cut the ends of the stems of fresh broccoli. Blanch quickly in boiling unsalted water until tender but crisp.

4. Preparing round brown rice according to package directions in unsalted water. Pecans and sesame seeds can be added to the top of the cooking time .

5 Coat a baking dish with 2.5 L ( 10 cups ) Rectangular oil spray . . Cover bottom of dish with rice cooked with nuts , then place the stems of broccoli, cooked chicken, sauce and remaining grated cheese. Sprinkle with paprika.

6 . Bake uncovered in a preheated oven at 180 º C (350 º F) for 45 to 60 minutes until it is bubbly and cheese is browned.


Preparation time: 20 min

Cooking time: 75 min

Makes: 6 servings

* This modern pot definitely takes his place at the table. Rice , pecans and sesame seeds are excellent partners broccoli, cheese and chicken.

* Nutritional

Boneless Chicken and broccoli with rice walnut sofa

Per serving of 275 g


calories 380

Protein 30 g

Fat 13 g

6 g saturated fat

38 g carbohydrates

5 g fiber

Sugar 5 g

70 mg cholesterol

Sodium 310 mg

Per serving of 275 g

daily Value

potassium 16

calcium 25

iron 10

Vitamin A 35

Vitamin C 80

Vitamin B6 32

Vitamin B12 40

folate 21

25 mag

zinc 23


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Fried chicken breast, cream sauce and tarragon


• 6 boneless chicken breasts (about 2 lb / 1 kg total)

• 2 tbsp. tablespoons (30 mL) butter

• 2 tbsp. tablespoons (30 ml ) olive oil

• 3 French shallots, chopped

• 3/4 cup (180 ml) raw apple juice (me, kind of tradition )

• 1 1/2 cups (375 ml ) chicken broth

• 2 tbsp. tablespoons (30 mL) Dijon mustard

• 3/4 cup (180 ml) 35% cream or 15% thick

• 2 tbsp. tablespoons (30 mL) tarragon or fresh thyme , finely chopped

• salt and pepper to taste


1. Salt and pepper the chicken breasts. In a large skillet, heat half the butter and oil over medium -high heat. Add half of the chicken breasts and cook for 5 minutes or until browned ( the return to the halfway ) . Put the chicken aside in a baking dish . Cook the remaining chicken in the same way (if necessary, add the remaining butter and oil ) . Bake in preheated oven at 350 ° F. (180 ° C ) for about 10 minutes or until chicken is no longer pink color inside.

2 . Meanwhile, grease the pan. Add shallots and cook over medium heat , stirring, for 2 minutes or until they have softened . Pour the vermouth , scraping the bottom of the pan to loosen particles . Cook for 3 minutes or until the liquid has almost completely evaporated. Add apple juice and reduce by 3 to 4 minutes . Add chicken broth , bring to boil and simmer for 5 to 7 minutes or until the liquid has reduced by about half.

stir in the mustard and cream and simmer for 4 minutes or until the sauce has thickened. Add the tarragon and mix. Serve the chicken topped with the cream sauce .


Preparation : 30 minutes

Cooking time: 30 minutes

Servings: 6

Note: I served with mashed potatoes , rice and asparagus.


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Quick and easy recipes for boneless chicken lunch

Boneless chicken recipes is a favorite ingredient when it comes to delicious dinners, but what about lunch ? You might think that cooking chicken is too long for lunch but in reality there are many quick and easy recipes boneless chicken you can do that are tasty , boneless chicken recipes filling and will keep you satisfied until the current lunchtime .If you have a cooked chicken breast rest of last night's dinner you can make a chicken salad in about five minutes flat. Just combine chicken with lettuce, halved cherry tomatoes, cheese cubes and your favorite vinaigrette and you have a delicious lunch .What makes scrambled eggs and adding a little chopped cooked boneless chicken recipes eggs ? This would make a great brunch or lunch. Add a handful of frozen vegetables too, for some extra nutrients or net Tabasco sauce for a spicy touch .

Chicken Stir - Fry

If you believed boneless chicken recipes and working with you may chop fried chicken because want cubes are much faster than blowing up a whole boneless chicken recipes breast . The south tend to be busy for many people so quickly is important.You can make a tasty fried boneless chicken recipes for lunch by cutting a chicken breast into cubes and stir fry with onions, peppers, pineapple , broccoli florets and all your love. Add to that a little soy sauce and a few drops of sesame oil and you have a delicious and healthy meal in minutes .

Recipe for Speedy Chicken Mozzarella

This recipe for baked chicken is ideal if you want a filling lunch . Maybe you'll be working late or you will not be home for dinner until very late and want a substantial breakfast to keep you going until then.This simple combination of egg and breadcrumbs coated chicken, spaghetti sauce and cheese is really easy to do and it will be ready in half an hour . Serve with garlic bread and salad and it is a wonderful lunch or dinner recipe . This recipe serves eight people so you can reheat the next day too. Otherwise, you can halve the amounts "boneless chicken recipes".

You will need:

    8 pieces of chicken breast without skin or bones
1 jar of spaghetti sauce chunky
1 package shredded mozzarella cheese
1 egg, beaten
Handful of breadcrumbs
3 tablespoons vegetable oil


Preheat oven to 400 degrees F. Dip chicken in egg and then in breadcrumbs. Fry them in a skillet in vegetable oil for a few minutes until golden brown on the outside.Transfer the boneless chicken recipes in a pan 13 x 9 inches and pour the spaghetti sauce on it. Bake for 10 minutes, then sprinkle on the mozzarella and cover with aluminum foil. Turn the oven up to 325 ° F and bake for another 15 minutes or until chicken is cooked through [boneless chicken recipes].