4 Boneless chicken breasts cut into chunks
2 onions, finely chopped
1 1/2 cup cider
Salt and pepper
1/4 c. chopped thyme
2 knobs of butter
Heat a skillet over medium heat. Place butter and sauté the onion a few minutes.
Add the chicken pieces to the pan and gradually add the cider. Cook until chicken is golden brown.
Season with thyme, salt and pepper.
Makes: 4 servings
Prep Time: 5 minutes
Cooking time: 20 min
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